Whole Allspice berries, a gem from the gastronomic treasure trove of the West Indies, Central, and South America, are lovingly harvested from the evergreen Pimento tree. Each pea-sized berry undergoes a unique color transformation from vibrant green to a sultry purple, symbolizing its journey to maturity and culinary readiness. Upon careful drying, these cultivated berries don a robust red-brown hue, indicative of their flavor potency. Encompassing the aroma of cinnamon, clove, nutmeg, ginger, and pepper, Allspice brings the harmonious symphony of these diverse spices into a single berry. Whole Allspice is a versatile ingredient, comfortable in both savory and sweet compositions. Elevate your culinary craftsmanship with this must-have ingredient that has inspired and defined numerous iconic blends, such as Jamaican Jerk Spice, Mulling Spice, Pickling Spice, and our 5 Pepper Blend.

Recipe notes

• Steep whole Allspice berries in your homemade broths to impart an aromatic depth to soups and stews.
  
  
• Coarsely grind the berries and rub them onto meats like lamb, beef, chicken, and pork for a flavor-packed crust that seals in the juices.
  
  
• Infuse your baked fruit desserts like apple or peach pies with the warming aroma of whole Allspice berries.
  
  
• Use Allspice in pickling brines to enhance the flavor profile of pickled vegetables and fruits.
  
  
• Include Allspice in your root vegetable dishes – think sweet potatoes, pumpkin, and squash – to add a hint of warmth and complexity.