Anise Star is an exquisite spice that combines sweetness and bitterness with a vibrant licorice flavor and fennel-like aroma. Often used in Chinese cuisine, this stellar spice is an essential ingredient in five-spice powder, a diverse range of teas, and fine liqueurs. From savory meat-based preparations like duck, pork, poultry, fish, and shellfish to a sweet delight in apples, pears and intricate pastries, Anise is truly a star in the culinary world.

Cooking notes

• Brew a comforting tea with a few Anise Stars, a touch of honey, and a squeeze of lemon for a soothing, warm drink.

• Incorporate Anise Star Whole into your five-spice powder blend, enhancing the richness of your stir-fries, grilled meats, and roasted vegetables.

• Elevate your pastry game by infusing the Anise Star into your dough or cream fillings, offering a subtle licorice hint that balances the sweetness of your baked goods.

• Add a few stars to your poaching liquid for fruits like pears and apples, providing a complex layer of flavor that complements the natural sweetness of the fruit.

• Experiment with a sprinkle of ground Anise Star in your marinade for poultry, pork, or seafood, gifting your dishes with a unique depth of flavor that dances between sweet and bitter.