New Kitchen Store
Basil Leaf, Cut and Sifted .50 oz
$3.26
Sweet basil, called the “royal herb” by the Greeks, is used a lot in Mediterranean and Italian cuisine. It has a bold sweetish-savory flavor with faint after-notes of licorice.
Cooking notes
- Use in pesto, tomato sauce, cold meat sandwiches, and salad dressings.
- Enhances the flavor of eggs, fish, shellfish (especially crab, shrimp, and lobster), mutton, pork, beef, eggplant, tomatoes, zucchini, sweet peppers, mozzarella and parmesan cheeses.
- For a Mediterranean flair in your food, pair with onion, garlic, rosemary, olive oil, and olives.
- For an Italian flair, combine with oregano, tarragon, sage, garlic, summer savory, rosemary, and thyme.
- For a pleasantly intense flavor, add the basil at the end of the cooking process with a dash or two of salt.
- A little bit goes a long way with this one! Be sure to check your recipe before adding a lot of it. Or, if you prefer to maverick your cooking, add a little bit at a time—tasting occasionally—until you find the flavor you like.
- If your recipe calls for fresh basil, substitute 1/3 the amount of basil leaf.
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