The Perfect Cuppa - A robust blend of quality black leaves, hearty enough to make any Brit smile. A savory mixture of Indian, Sri Lankan and Kenyan leaves is great with a splash of milk.

Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee.

Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.

Fine black tea from Assam, Sri Lanka, Darjeeling, and Kenya

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Assam, Darjeeling, Sri Lanka, and Kenya