Printed in the United States.

After more than 100 years, Lodge has an almost unlimited supply of cast iron cookware recipes. Throughout the pages of cookbooks offered by the Lodge Press, you’ll discover a rare collection of recipes for both indoor and outdoor cooking.

Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts – Lodge Cast Iron Nation proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.