This ground cayenne pepper, derived from a variety of tropical chiles, offers a stimulating yet manageable heat, making it suitable for various dishes and palates. With its robust 20,000 Scoville Heat Units, Ground Cayenne is a culinary staple for those who savor a touch of heat in their dishes. This mildly spicy cayenne is far more than just a heat provider, as its pungent and slightly smoky flavor profile brings a vibrant depth to a wide range of cuisines. Whether it's igniting the flavors in cheese sauces, accentuating the freshness of seafood, or lending a warm undertone to tomato-based dishes, ground cayenne is the go-to spice for chefs who appreciate the subtle complexities that quality ingredients bring to their creations.

Recipe notes

• Enhance Cheese Sauces: Add a pinch to cheese sauces for an extra zing, perfect for nachos or macaroni and cheese.
  
  
• Seafood Seasoning: Sprinkle over grilled or baked fish and shellfish to complement their natural flavors.
  
  
• Vegetable Roasts: Toss with bell peppers, onions, and root vegetables before roasting to add a warm, spicy note.
  
  
• Rice Dishes: Incorporate into rice pilafs or jambalaya for a subtle heat and color boost.
  
  
• Tomato-Based Recipes: Mix into tomato sauces, salsas, or Bloody Mary cocktails for an added layer of complexity.
  
  
• Butter Sauces and Dips: Stir into melted butter or cream-based dips for a spicy twist.
  
  
• Seasoning Rubs: Combine with other herbs and spices for a rub on meats before grilling or roasting.