These little black seeds don't come from our modern celery, but from wild celery, known as lovage. It has a bold aroma and an herb-like and savory flavor that is slightly more intense and bitter than the celery we can get today in the grocery store. It is naturally rich in calcium, fiber, as well as vitamins K and C.

Cooking Notes

• Comes in a 2 oz. package
• This works as a wonderful pickling spice.
• Add to soups, salads, and stuffing to bring out a bolder flavor in these dishes.
• It can also be used with meats, fish, tomato, and egg dishes.