Savor the flavors of our artisan-crafted celery salt, a balanced blend of whole and ground celery seeds paired with hand-harvested Syracuse sea salt. Indispensable in every discerning chef's pantry, this ingredient elevates the savory profile of your dishes and lends a layer of complexity with its subtle earthiness. From gracing the rims of your Bloody Mary glasses to seasoning your grilled fish, it's your culinary secret to achieving the perfect balance of taste and aroma.

Ingredients: celery seed, hand-harvested Syracuse sea salt

Recipe notes

• Signature Bloody Mary: Give your homemade Bloody Mary mix an extra depth of flavor by adding a generous pinch of our artisan celery salt.
  
  
• Grilled Seafood: Enhance the flavor of your grilled or smoked fish with a sprinkle of our celery salt, imparting a unique taste that will make your seafood dishes truly unforgettable.
  
  
• Coleslaw and Salad: Accentuate the freshness of your coleslaw and salads with a dash of our celery salt, perfectly marrying the crispness of vegetables with a subtle hint of savory goodness.
  
  
• Brines and Pickling: Utilize our celery salt in your brines or pickling liquids, where it'll act as a flavoring agent, adding a nuanced depth to pickled vegetables and brined meats.
  
  
• Poultry Seasoning: Rub our celery salt onto chicken or turkey before roasting for a beautiful infusion of earthy flavor that perfectly complements the natural sweetness of the poultry.