Immerse yourself in the intoxicating warmth of our Dark Smoked Chili Powder. This blend marries the robust flavors of sun-ripened chiles, aromatic spices, and garlic, uniquely balanced by the mineral-rich Hawaiian Alaea Red Sea Salt. The hickory smoke imparts a rich, smoky complexity that sets this blend apart. Our Dark Smoked Chili Powder is a culinary passport to the rich traditions of Southwestern cuisine, delivering a profound authenticity that transcends borders.

Ingredients: chiles, spices, domestic garlic, Hawaiian Alaea red sea salt (sun-dried hand-harvested white Hawaiian sea salt, premium baked Hawaiian red alaea clay), oil-soluble organic hickory smoke flavor oil (organic sunflower oil, natural flavors)

Recipe notes

• Smoky BBQ Rub: Elevate your barbeque with a generous dusting of our Dark Smoked Chili Powder. Its hickory smoke depth will give your grilled meats and vegetables an irresistible smoky taste.
  
  
• Southwestern Soups & Stews: Breathe life into traditional soups and stews with a sprinkle of this blend, transforming the mundane into a culinary fiesta.
  
  
• Signature Chili: Utilize this blend as the backbone for your chili recipes, lending a smoky depth and complex, unique, and authentic spice profile.
  
  
• Smoky Marinades: Stir our Dark Smoked Chili Powder into olive oil, lime juice, and cilantro for a smoky, Southwestern marinade perfect for chicken, beef, or tofu.
  
  
• Spiced Popcorn: For a quick gourmet snack, drizzle popcorn with melted butter and sprinkle generously with our Dark Smoked Chili Powder for a smoky, spicy treat.