Cook Time: 20 Minutes

Makes: 4 cups

Ingredients: Black Bean, Bell Pepper, Onion, Corn, Chipotle Powder, Garlic, Paprika, Celery Salt, Cumin, Oregano, and Cayenne

What You Need

• 1 Tbsp. oil
• 3 cups cooked chicken breast, shredded or chopped (12-16 oz) or 2 cans (12.5 oz) canned chicken, drained
• 1/2 cup water
• 1 can (10 oz) tomatoes with green chiles (or diced tomatoes for less heat)
• 2 cups shredded cheddar or cheddar jack cheese (8 oz.)

Cooking Instructions

1. Heat oil in saucepan. Add cooked chicken and toss to coat.
2. Add dip mix, water, and undrained tomatoes.
3. Cook for 10 minutes at medium low heat until excess liquid simmers away.
4. Stir in cheese until blended about 5 minutes.
5. Serve warm with tortilla or pita chips.