Citric acid is a versatile culinary ingredient, offering a burst of tangy citrus flavor to a wide range of dishes. Produced from non-genetically modified ingredients, it acts as a natural preservative, maintaining the freshness and flavor of canned fruits and vegetables. Ideal for those seeking a gluten-free, vegan-friendly option, this citric acid is a must-have for any kitchen, where it serves as a perfect substitute for lemon juice, effectively lowering pH levels to increase acidity without altering the intrinsic flavors of your culinary creations.

Recipe notes

• Canning Preservative: Use it to preserve the natural color and flavor of fruits and vegetables in home canning.
  
  
• Baking Aid: Add a pinch to baked goods to enhance their tartness and freshness.
  
  
• Homemade Lemonade: Substitute lemon juice with citric acid in lemonade recipes for a consistent, tangy flavor.
  
  
• Cheese Making: Incorporate into cheese recipes as a coagulant to achieve the perfect texture.
  
  
• Marinades: Boost the acidity in marinades to tenderize meats and add a citrusy note.
  
  
• Sour Candy Coating: Mix with sugar to create a tangy coating for homemade sour candies.
  
  
• Salad Dressings: Enhance the zesty flavor of salad dressings, especially in vinaigrettes, for a sharper, brighter taste.