Sweet, tart and savory with subtle citrus notes! This colorful rub for poultry, pork or fish is perfect for roasted meat and vegetables. This versatile blend can be used as a dry rub or as the base ingredient for a glaze. Blend with apple juice, cranberry juice, balsamic vinegar or stock for a glaze. Bring your holiday dinners to the next level by introducing this perfect blend of cranberries, maple, herbs, and spices to your favorite dishes.
Cooking Notes
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