Dill is an aromatic and common seasoning in American cuisine. It is native to the Mediterranean and southern Russia. It has been used in cooking since before the Middle Ages, and was considered by 1st-century Romans to be a symbol of good luck.

Recipe notes

• Savory Baking: Incorporate crushed Whole Dill Seed into your bread dough or savory pastry mix for a nuanced flavor that pairs wonderfully with cream cheese spreads or smoked salmon
  
  
• Infused Vinegars: Create your own dill-infused vinegar by steeping the seeds in quality white or apple cider vinegar. It is a delightful addition to homemade pickles or as a tangy base for salad dressings.
  
  
• Dry Rubs: Combine ground Whole Dill Seed with sea salt, lemon zest, and black pepper for a fragrant rub ideal for poultry or pork, offering a refreshing twist to grilled or roasted dishes.
  
  
• Aromatic Rice Dishes: Enrich simple rice dishes by tempering Whole Dill Seed in ghee or oil before adding the rice. The seeds impart a unique aroma and taste, complementing Middle Eastern or Mediterranean recipes.
  
  
• Craft Cocktails: Use Whole Dill Seed to infuse spirits such as gin or vodka, adding a botanical note to your craft cocktails. Perfect for an avant-garde martini or a refreshing dill cucumber cooler.
  
  
• Vegetable Ferments: An accommodating flavor profile to homemade fermented vegetables like sauerkraut or kimchi with a sprinkle of Whole Dill Seed, introducing a subtle depth and complexity.
  
  
• Culinary Oils: Infuse olive or avocado oil with Whole Dill Seed to create a versatile culinary oil, ideal for drizzling over grilled vegetables and fish or incorporating into potato salads for an herbaceous lift.