Dill is an aromatic and common seasoning in American cuisine. It is native to the Mediterranean and southern Russia. Also known as Dill Leaf or simply Dill, its bright flavor is slightly different than dill seed, and is generally well liked. It has been used in cooking since before the Middle Ages, and was considered by 1st-century Romans to be a symbol of good luck. Dillweed can be used in pickling, cream sauces, aioli for fish, dressings for salads, vegetable soups, and bread.