Fajita means “thin strip” in Spanish. In Tex-Mex cuisine, a fajita is a taco filled with thin strips of meat that have been marinated in a special sauce. Often, they are garnished with julienned vegetables like bell peppers and onions. Check out the cooking notes to see our recipe for replicating this delectable dish!

Cooking Notes

• Comes in a 2 oz. package
• To make fajitas, marinate meats, poultry, fish, or vegetables in this seasoning for up to 12-24 hours before grilling. Wrap the cooked meat in warm tortillas and garnish with grilled bell peppers, onions, guacamole, salsa, shredded cheese, and sour cream.
• Ingredients: domestic onion, spices, chiles, domestic garlic, lime powder non-GMO (Citrus aurantifolia, edible fruit of the lime), carrot powder, sea salt, celery powder, organic cane sugar. Contains onion.