Our Premium Domestic Minced Garlic is born from the rich soils of the United States and nurtured by multi-generational farmer partners; each granule carries a legacy of agricultural dedication and culinary passion. Planted, harvested, and processed in Gilroy, California—renowned as the garlic capital of the world, this light amber to light tan free-flowing granules, with its occasional dark specs, is not just an ingredient; it's a bridge between the earth's bounty and the chef's creation, embodying the typical, aromatic essence of dehydrated garlic while upholding the highest standards of food safety and quality.

Recipe notes

• Gourmet Finishing Sprinkle: Sprinkle over pasta, risotto, or grilled vegetables just before serving for a burst of flavor and a visually appealing garnish.
  
  
• Artisanal Compound Butters: Blend with high-quality butter to create luxurious compound butters for bread, steaks, or seafood.
  
  
• Sophisticated Marinades: Incorporate into marinades for meats, tofu, or vegetables to infuse a deeper, more complex garlic flavor.
  
  
• Premium Pizza Toppings: Add to pizzas before baking for a gourmet touch, enhancing both flavor and texture.
  
  
• Luxurious Mashed Potatoes: Fold into mashed potatoes for a rich, garlicky undertone that elevates this comfort food.
  
  
• Textured Spice Rubs: Use in spice rubs for meats or vegetables, where the minced pieces provide a unique burst of garlic flavor.
  
  
• Gourmet Garlic Croutons: Toss with bread cubes and olive oil before baking to create crunchy, flavorful croutons for salads or soups.
  
  
• Garlic Aioli Creation: Infuse aioli with our granulated garlic to create a rich, flavorful spread that transforms sandwiches and canapés into gourmet experiences.
  
  
• Signature Spice Blends: Incorporate into spice blends to add depth and aroma, perfect for dry rubs on meats or seasoning for plant-based dishes, showcasing the versatility in high-end culinary arts.
  
  
• Artisanal Bread Infusions: Blend into artisanal bread doughs for a subtle, aromatic undertone, bringing a new layer of complexity to classic bakery items.
  
  
• Upscale Soup and Stew Layering: Stir into soups and stews for a warmth and flavor that builds upon each spoonful, enhancing the dish's overall character without overwhelming it.
  
  
• Innovative Cocktail Rimmers: Mix with salt or sugar to create unique cocktail rimmers, adding an unexpected savory note to the rim of a Bloody Mary or a savory martini.
  
  
• Gourmet Popcorn Topping: Sprinkle over popcorn with fine sea salt for an upscale twist on a classic snack, perfect for high-end cinema or culinary events.
  
  
• Refined Vegetable Roasts: Toss with root vegetables before roasting to achieve a caramelized, garlicky crust that complements the natural sweetness of the produce, ideal for farm-to-table dining experiences.