Our Minced Roasted Garlic is born from the rich soils of the United States and nurtured by multi-generational farmer partners in Gilroy, California—renowned as the garlic capital of the world. Each tan to medium brown, free-flowing minced granule carries a legacy of agricultural dedication and culinary passion. Roasted to perfection, this premium garlic delivers a deep, caramelized flavor with a distinct minced texture, offering a robust visual and taste appeal. It’s not just an ingredient; it’s a bridge between the earth’s bounty and the chef’s creation, embodying the aromatic essence of roasted garlic while upholding the highest standards of food safety and quality.

Recipe notes

• Roasted Garlic Compound Butter: Mix with softened butter and fresh herbs to create a rich spread for artisan bread, grilled steaks, or roasted vegetables.
  
  
• Garlic-Roasted Potato Wedges: Toss with olive oil and sprinkle over potato wedges before roasting for a crispy, flavorful side dish.
  
  
• Smoky Garlic Stir-Fry: Add to stir-fried vegetables and proteins for a bold, roasted garlic kick that enhances Asian-inspired dishes.
  
  
• Roasted Garlic Pesto: Blend into a pesto with basil, pine nuts, and Parmesan for a smoky twist on the classic sauce, perfect for pasta or flatbreads.
  
  
• Garlic-Crusted Roast Chicken: Rub under the skin of a whole chicken with butter and herbs for a succulent, aromatic roast with a golden crust.
  
  
• Roasted Garlic Dipping Oil: Combine with olive oil, balsamic vinegar, and spices for a gourmet dipping oil to pair with crusty bread.
  
  
• Garlic-Infused Risotto: Stir into a creamy risotto during cooking for a luxurious depth of flavor that elevates this Italian staple.