Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee.

Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.

Fine black tea, rooibos, roasted maté, cinnamon, natural ginger, peach and chocolate flavors, cocoa kernels, chicory, sweet blackberry leaves, ginger and bourbon vanilla

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Worldwide