Few things say “Greek cuisine” better than a cheese blend made with feta and other cheeses! This blend combines the big flavor of feta cheese with three other cheeses with garlic, a common Greek seasoning. This makes a delicious and convenient substitute for fresh cheese.

Cooking Notes

• Comes in a 2 oz. package
• An exceptional ingredient for several savory dishes, including vegetable dips, legumes, and nuts.
• Add to pasta dishes for a zesty cheesy twist.
• Add to hummus, tzatziki sauce, and warm pita bread.
• Excellent in spanakopita (spinach pie), tyropita (cheese pie), and other baked meat dishes.
• Sprinkle on Greek salad.
• Ingredients: spices, feta cheese powder (blend of feta, parmesan, romano, and mozzarella cheese with pasteurized milk, cream, salt, culture, enzymes, whey, buttermilk, cultured cream, partially hydrogenated soybean oil, salt, lactic acid, citric acid, sodium citrate, adipic acid, BHT to preserve freshness; may contain less than 2% silicon dioxide as an anti-caking agent and less than 2% disodium phosphate / sodium citrate as a processing aid, contains milk), onion, sea salt, garlic, tomato powder, chiles, lemon crystals (lemon powder, Meyer lemon, non-gmo (Meyer lemon, maltodextrin, corn starch, sunflower lecithin). Contains: Milk, soy, onion, and sunflower