This aromatic blend is originated in southern France, known as the Provence region, which is known for its fresh herbs. It has been essential to French and Mediterranean cuisines since it was created 50 years ago. It’s a blend of dried herbs such as basil, fennel, thyme, summer savory, marjoram, and lavender.

Cooking Notes

• Comes in a 0.08 oz package
• Adds distinctive flavor to chicken, lamb, roasted vegetables, grilled fish, and salads.
• Excellent when whisked into tomato-based soups and stews like ratatouille.
• To create a traditional French chicken dish, brush a skinless chicken breast with olive oil and then sprinkle of salt and Herbes de Provence on it. After marinating, grill or braise.
• Ingredients: spices, lavender flowers (French Ultra, organic)