How To Grill by Steven Raichlen. The complete illustrated book of barbecue techniques featuring easy to make recipes. Master the techniques that make barbecue great with this indispensable show and tell by Steven Raichlen. Using more than 1,000 full color, step by step photographs, How to Grill covers it all, from how to build an ingenious three zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab or chicken breast. Plus the perfect burger. Includes 100 recipes, one to illustrate each technique, with memorably delicious results. Soft Cover. 498 pages.