Of the forty varieties of mustard in existence—the second most popular spice in the USA, after peppercorn—three in particular are most popular in the kitchen: black, brown, and white. Dijon mustard comes from brown mustard, which gives it a distinctive, spicy flavor that is more complex than regular mustard. As a relative of cabbage, mustards are rich in calcium, potassium, magnesium, phosphorous, as well as many minerals.

Cooking Notes

• Comes in a 2 oz. package
• To reconstitute, blend 1 part Dijon mustard powder to 1 part water (by weight).
• Pairs well with chicken, egg dishes, and seafood.
• Add some zip to your mac and cheese by adding a dash of Dijon powder to the finished product.
• Make your own special condiment by adding some of this to your favorite style of mayonnaise.
• Make into a chicken marinade by combining reconstituted Dijon mustard, mayonnaise, and some onion powder.
• Use as a condiment on sandwiches.
• Ingredients: mustard seed, ground, vinegar white distilled powder (maltodextrin, food starch—modified & vinegar), lemon crystals (Meyer lemon powder non-GMO, maltodextrin, corn starch, sunflower lecithin), organic cane sugar, citric acid non-GMO, dextrose non-GMO, lemon oil (California, pure, single fold, non-GMO), sea salt, domestic onion, sea salt, domestic garlic, spices. Contains: corn, sunflower, salt, onion.