A longer serrated knife edge that will glide through foods with minimal resistance. Ideal for breads and waxy skins. All Kyocera blades will stay sharp up to 15 times longer than metal-based knives. Contamination free and chemically inert, the blades will never rust or brown food. Lightweight and comfortably ergonomic, Kyocera knives are ideal for everyday slicing of boneless meats, fruits and vegetables. Use with a wood or plastic cutting board.

Ceramic knives hold their edge surprisingly long, so you'll enjoy precision sharpness for a very long time. In addition, these knives are chemically inert and do not react with food, so they never affect the look or taste of your creations. Ceramic material is resistant to kitchen acids, oils and salts so it will not corrode. And because they are typically lighter weight than traditional cutlery, Kyocera ceramic knives are exceptionally comfortable to use -- even for lengthy, repetitive cutting tasks.

For slicing fruits, vegetables and boneless meats, a Kyocera Advanced Ceramic knife will become your best friend. Even so, ceramic knives are intended to complement -- not replace -- your other cutlery. Use your favorite steel knives for carving, boning, cutting frozen foods and slicing cheese. But when it comes time to create in the kitchen, your Kyocera ceramic knife will be the one you reach for