Perfectly designed to create a full-sensory experience when you cook and eat your meat, Cameron's Products wood chips are ideal to use when smoking meat, whether on the grill, stovetop, or campfire. Use this style of wood smokers especially when cooking with chip burners, smoke boxes, and charcoal and gas grills. Portable and easy to store, these 100% all natural wood chips produce smoke more quickly and are soaked in water prior to use to slow down the rate of combustion.

Alder is considered the mildest of smoke flavors, but still full-flavored and delicate with a hint of sweetness that is preferred with any type of fish, especially salmon in the Pacific Northwest. It is less dense than other smoked woods.

WORKS WELL WITH: Seafood, especially salmon and swordfish. Works well with beef, pork, and light-meat game birds.