Old Farmhouse Chutney Recipe

• 2 (8 ounce) packages cream cheese, softened
• ½ cup Stonewall Kitchen Old Farmhouse Chutney
• ¼ cup scallion, diced
• 1 clove garlic, crushed
• Dash of salt
• Dash of pepper
• ½ cup Colby cheese, shredded
• ½ cup Monterey Jack cheese, shredded
• ½ cup pecans, chopped

Directions: Mix together the cream cheese, Old Farmhouse Chutney, scallion, garlic, salt and pepper

Fold in the Colby and Monterey Jack cheeses. Form the mixture into a ball and roll it in the chopped pecans. Garnish with sliced apples.