You Will Need

• Thai Style Golden Peanut Soup Mix
• 6 cups chicken or vegetable broth (48 oz.)
• 1 cup creamy peanut butter
• 2 cups shredded, cooked chicken (8-10 oz.)
• (optional: 1 lb peeled, deveined shrimp instead of chicken. For a party, garnish each serving with a sprinkle of roasted peanuts and fresh cilantro.)

Here's What You Do

1. In a 3 or 4-quart pot, bring broth to a boil. Reduce heat and stir in soup mix.
2. Return to a simmer, cover and cook for 15 minutes.
3. Stir in peanut butter until thoroughly blended.
4. Add chicken and continue cooking, covered, on low for 10 minutes.
5. Turn off heat, let stand covered for 5 minutes, stir, and serve.