thyme leaf, whole 1 oz.

Thyme is a member of the mint family and is native to Southern Europe and the Mediterranean. It has a strong, slightly lemon flavor and aroma. Thyme is found in almost every kitchen for stocks, sauces, Bouquet garni, and soups. Use with poultry, fish, pork, lamb, beef, legumes, game, goat, cheese, and vegetables.

Infuse our whole thyme leaves into a savory broth to enhance your homemade chicken soup, augmenting its nourishing warmth with a unique Mediterranean flair.

Create a robust marinade for your lamb by combining thyme with garlic, rosemary, and olive oil, thereby rendering it succulent and fragrant.

Amplify the freshness of your grilled fish by adorning it with a sprinkling of whole thyme leaves, highlighting its natural flavors.

Use our thyme leaves to complement roasted vegetables or a legume salad, enhancing the earthiness of the ingredients while introducing an exotic aroma.

Create a sophisticated appetizer by blending our whole thyme leaves into a creamy goat cheese spread. Serve it on top of crisp crostini or artisanal crackers, drizzled with a touch of honey.