USA Pan’s Large Non-Stick Bread Loaf Pan – made with aluminized steel and made in the USA – provides home bakers an effortless way to bake artisanal breads, pound cakes, or meatloaf. Universal product code reference: 894892001869

Our Nonstick Bakeware Features

• Nonstick bakeware for making flaky breads, sweet cakes, frozen treats, and savory casseroles
• Large (1.5 volume and 3” depth) size is great for larger recipes with space to expand
• Corrugated texture aids in warp resistance and pan strength while promoting even air circulation
• Nonstick coating is a dream for food release and easy cleanup
• Made in the USA from globally sourced materials

Use and Care

• Do not exceed 450° F (230° C); USA Pan bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
• Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
• Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
• To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat.
• Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.